Apulian Cooking Class

Discover and taste the typical Apulian cuisine

Dive into the heart of Apulian tradition with our hands-on cooking class! Master the art of shaping handmade orecchiette and discover the secrets behind authentic regional recipes using premium, locally-sourced ingredients.

Learn how to shape the different doughs, then shape the orecchiette, typical Apulian pasta, in the meantime prepare the taralli, tasty snacks and, finally, we prepare and taste the Bari focaccia together.

Guided by expert local chefs, you’ll transform fresh produce into culinary masterpieces in a warm, welcoming atmosphere.

The highlight? A convivial final tasting where you’ll enjoy the delicious dishes you’ve prepared, perfectly paired with a selection of fine Apulian wines.